Wine & Food

In Tasmania it’s about going to the source: cool-climate wines tasted with the winemaker, summer berries picked from the orchard, cheese handmade in a family tradition, or seafood caught fresh from the sea.

Enjoy regional fare, friendly encounters with growers, makers and chefs, and celebrate the delights that come with the changing of the seasons.

For more information on vineyards around Tasmania, see www.tasmanianwineroute.com.au

Stories in this section:

Feeding the World Tasmanian Style
Food and Wine a Way of Life
Tetsuya's Tassie Connection
Winning Performance from Wine Virtuoso
Family of 80 Makes Cheese
Tasmania's European Flavour