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‘Build it and they will come’, or words to that effect, said the voice in corn farmer Ray Kinsella’s head. In the Field of Dreams Kinsella, better known as Kevin Costner, had, it turns out, quite the prophet wandering around in his upstairs.
A cursory examination of Tasmanian hoteliers might reveal they do not have much in common with the corn farmer apart from the odd mutterings in their heads. Yet the hoteliers will be hoping for a similar feel-good Hollywood wash-up for their efforts given they’ve been so busy building.

Here are just some of the state’s market fresh tourism addresses.

Almost French in Howden
Southern Tasmania's newest boutique hotel, the D’Entrecasteaux, opened in April (2008). The French provincial-style hotel at Howden includes a private dining room, 10 accommodation suites, an indoor heated pool, balconies for most rooms and a foyer with a suitably grand staircase. Many of the rooms have views over North-West Bay toward the D’Entrecasteaux Channel. All the furniture is either custom made or antique and the Tower Suite includes a claw-foot bath.
The hotel, just 15 minutes from Hobart, will have a personal chef. Breakfast is included in the tariff and three course meals are available at one day’s notice. Free wireless internet is also available for guests and spa and massage treatments will be available in the pool area. The owner managers John and Sheryl Bullock have spent more than $3 million overhauling the property.
One night stays $330; $275 per night for three nights or more. The Tower Suite is $390 for one night and $320 per night for three nights or more.
(03) 6267 1161

On a Wing and a House
Cantilevered over the north-west coast The Winged House in Table Cape will be ready for bookings from the end of June (2008). Designed by architect Richard Goodwin, winner of Australia's Bondi Sculpture by the Sea 2003, the house looks something like a plane about to take off from the cliff. There is a Japanese bath, a kitchen for gourmets, and 180 degree views from inside. The owners describe the place as a major contribution to sustainable eco-tourism. The Winged House is just 10 minutes from the Burnie/Wynyard airport.
Midweek rates from $350 per night. Two nights on weekends from $750
www.thewingedhouse.com

Country Lodge
Tasmania’s newest fishing lodge is to open in July (2008). After a year of renovations the circa 1847 house has been reborn with just four luxurious bedrooms.
The Priory Country Lodge is in historic of Bothwell, one hour north of Hobart. The Priory is a sister property of Hobart’s acclaimed Islington hotel.
Beyond the bedrooms the Priory has a library, hunt room, dining, reading and movie rooms, a barbecue area and an outdoor infrared sauna. The manager lives off site but is the property’s host and chef.

The Priory offers a refined country experience. You can blend luxury with fishing in the nearby highlands. Priory guests will also have ready access to the oldest golf course in Australia, whisky tasting at the exclusive NANT estate, private tours and historical walks.

The Priory costs $550 a night per room. All rooms can be yours for $2000 a night. Breakfast and dinner are included in the tariff.
Phone: 0415 431 016

Craggy Peaks
If you’re driving anywhere from the island’s west to the east you might want to consider at stop off near Rossarden. Craggy Peaks is east of the former mining town and it officially opened in March. Carved into forest near the craggy peak of Ben Lomond, the resort includes stylish accommodation, a licensed café and a golf course that has been refurbished under the watch of former Australian professional golfer Bob Shearer. The luxury course-side accommodation comes with spectacular views. The cafe by the first tee highlights Tassie food and wine.
www.craggypeaks.com.au